Pasta Vodka……………………………………..………………………………….........................…9.45
Your choice of linguini, mezza rigatoni, penne or
capellini in a pink vodka sauce
Fettuccine Alfredo………………………………………………………………….......................... 9.45
Fettuccine noodles served in a white cream parmesan sauce
With chicken……………….11.45 With shrimp…...............13.45
Cavatelli and Broccoli……………………………………………………………..................…......8.45
sautéed in garlic, oil and white wine
With chicken…………….… 10.45 With shrimp…...............12.45
Homemade Gnocchi……………………………………………………………….........................10.45
In a pesto cream sauce with wilted arugula
Tricolor Tortellini alla Panna………………………………………………………...................….11.45
Julienne prosciutto, peas in Alfredo cream sauce
Penne Bolognese…………………………………………………………………….......................11.45
Ground beef, veal and pork, browned and
seasoned with onions and tomato sauce
Pasta Primavera……………………………………………………………...……....................….12.45
Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower,
zucchini, yellow squash, carrots, mushrooms, broccoli and peas in a ­shallot parmesan
tomato cream sauce
Pasta Marinara…………………………………………………………....………….....................…8.45
Your choice of penne, rigatoni, linguine or capellini
With meatballs or sausage……………… 9.95
Cheese Ravioli………………………………………………………………………....................... 9.00
Homemade ravioli with marinara
Meat or Spinach Ravioli with marinara sauce………………...…………...................................10.00
With any of our specialty sauces add $2.00
Roasted Pepper and Mozzarella Ravioli…………………………………..................................12.00
With a champagne cream sauce
Linguine, Sausage, Broccoli Rabe Aglio e Olio………………..................................................12.45
Sausage and broccoli rabe sautéed in garlic and oil
Mussel Marechiara ………………………………………………………..................................... 11.45
New Zealand Mussel in delicately blended marinara
and white wine sauce over linguine
Linguine Vongole……………………………………………………….......................................….11.45
Whole and minced clams in a white or red sauce served over linguine
Sautéed shrimp, sun-dried tomato and wilted Spinach ..………….................................……14.45
In a sherry aioli olio tossed with angel hair pasta
Eggplant Lasagna…………………………………………………….....................................…… 11.45
Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan
Eggplant Parmigiana……………………………………………….....................................………10.00
Breaded eggplant topped with tomato sauce and mozzarella cheese then baked
Meat Lasagna……………………………………………………………….................................... 11.45
Lasagna noodles layered with ricotta filling, sautéed
beef and marinara topped with mozzarella cheese
Baked Ziti…………………………………………………………………....................................... 10.45
Ziti baked with ricotta, mozzarella and tomato sauce
Jumbo Stuffed Shells………………………………………………….................……................. 10.45
Filled with ricotta stuffing, served in tomato sauce
Manicotti………………………………………………………………….................….....................10.45
Sheeted pasta dough rolled and stuffed with a
ricotta cheese blend topped with marinara and mozzarella cheese

Chicken Marsala………………………………………………………............................………...11.45
Boneless breasts of chicken sautéed with ­mushrooms in a
Marsala demiglace, served with a side of mixed vegetables
Chicken Francese……………………………………………………………...........................….11.45
Boneless breasts of chicken coated lightly in egg ­batter sautéed in a
lemon, butter, and white wine, served with a side of mixed vegetables
Chicken Parmigiana………………………………………………………….............................…10.45
Chicken breasts breaded Italian style, smothered with marinara and top
with melted mozzarella
Chicken Piccata………………………………………………………………...........................…11.45
Boneless breasts of chicken lightly floured and sautéed with lemon,
butter, white wines and capers, served with a side of mixed vegetables
Chicken Gouda……………………………………………………………….........................……13.45
Boneless breasts of chicken sautéed topped with spinach and melted
Gouda in a fresh herb and garlic white wine demiglace
Chicken Balsamico………………………………………………………….........................……13.45
Boneless breasts of chicken sautéed with roasted peppers and
mushrooms in a fresh herb balsamic ­reduction


Veal Parmigiana……………………………………………………………….........................….13.45
Tender cutlets of veal breaded Italian style,
smothered with marinara and top with melted mozzarella
Veal Marsala…………………………………………………………………........................……14.45
Tender veal scaloppini sautéed with mushrooms in
a Marsala demiglace, served with a side of mixed ­vegetables
Veal Francese…………………………………………………………………..........................…14.45
Tender veal scaloppini coated lightly in an egg batter and sautéed in lemon, butter,
white wine sauce, served with a side of mixed vegetables
Veal Piccatta…………………………………………………………………….......................….14.45
Tender veal scaloppini lightly floured and sautéed in lemon, butter white wine and
topped with capers, served with a side of mixed vegetables
Veal Lazio……………………………………………………………………......................……...15.45
Medallions of veal sautéed with broccoli, sun-dried tomatoes and roasted peppers
in sherry brown sauce
Veal Saltimbocca……………………………………………………………...................………15.45
Pan seared medallions of veal topped with prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze.


Pork Tenderloin………………………………………………………………....................……..13.95
Sliced grilled pork tenderloin served in a roasted ­garlic marsala mushroom
sauce with fried potato and mixed vegetables
New York Strip Steak………………………………………………………….................……..13.95
Pizzaiola – 12 oz. choice cut strip loin; peppers, onions and mushrooms
topped with marinara sauce and melted mozzarella served with rice
Giambotta – 12 oz. choice cut strip loin, peppers, onions, mushrooms
and fried potatoes in a garlic brown sauce
Filet Mignon Diane…………………………………………………………….....................……15.95
8 oz. choice cut of filet mignon pan seared with jumbo shrimp, mushrooms
and basil in a cognac shallot mustard sauce served with mixed vegetables and rice


Tilapia Oreganata…………………………………………………………….................……….12.95
Tilapia baked in a seafood white wine scampi sauce, topped with oreganato
bread crumbs, served with a side of mixed vegetables
Shrimp Scampi……………………………………………………………….................……….13.95
Shrimp pan seared in garlic white wine and butter, served with a side of
mixed vegetables
Honey Mustard Salmon………………………………………………………...............……....13.95
Pan seared salmon glazed in a honey mustard sauce served with a side of
mixed vegetables
Zuppa Di Pesce………………………………………………………………….................…....15.45
Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth
Seafood Fra Diavolo……………………………………………………………..…...................16.45
Shrimp, clams, mussels, calamari and scallops in spicy marinara