| |
Branda’s Best!................................................................................................................................
Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled gorgonzola tossed
with sesame dressing
|
5.95 / 9.95 |
| |
Antipasto Salad..............................................................................................................................
Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, olives, and
sweet red peppers with Italian herbed vinaigrette |
5.50 / 7.95
|
| |
Antipasto Italiano...........................................................................................................................
Prosciutto Di Parma, sopressata, capicola, red roasted peppers, provolone
fresh mozzarella, sun dried tomato and calamata olives with balsamic vinaigrette |
6.95/10.95 |
| |
Bruschetta Duo..............................................................................................................................
White bean with roasted garlic and traditional tomato with onion topped with fresh mozzarella
over seasoned crostini’s |
4.50 / 7.50 |
| |
Arugula Salad.................................................................................................................................
With vine ripe tomatoes, thin sliced red onions and roasted peppers tossed with a balsamic dressing |
4.50 / 7.50 |
| |
Fresh Calamari Salad...................................................................................................................
Finely diced red onions, celery, calamata olives, tossed in a fresh extra virgin olive oil lemon vinaigrette
|
5.95 / 9.95 |
| |
Caesar Salad...................................................................................................................................
Romaine lettuce tossed with Caesar dressing and topped with gourmet-seasoned croutons and grated
imported parmesan |
5.50 / 7.95 |
| |
Spinach Salad................................................................................................................................
With bacon, hard-boiled egg, fresh sliced mushrooms, red onion with a cayenne ranch dressing
and shredded carrots |
5.95 / 9.95 |
| |
Chef Salad.......................................................................................................................................
Roast beef, turkey, swiss cheese, hard-boiled egg over romaine with red onion,
tomato, olives and shredded carrot |
5.95 / 9.95 |
| |
Melon Salad.....................................................................................................................................
Fresh diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in a
raspberry vinaigrette and sprinkled with crumbled goat cheese |
5.95 / 9.95 |
| |
House Salad....................................................................................................................................
Romaine lettuce, tomato, red onion, olives and shredded imported parmesan cheese |
3.50 / 6.95 |
| |
*Add to any of our gourmet salads |
Sm/Lg |
| |
Grilled Chicken............................................................................................................................... |
2.00/ 4.00 |
| |
Grilled Chicken............................................................................................................................... |
3.00 / 6.00 |
| |
Grilled Portabello Mushroom...................................................................................................... |
2.50 / 5.00 |
| |
Grilled Salmon................................................................................................................................ |
3.50 / 7.00 |
| |
Grilled Sirloin Steak....................................................................................................................... |
3.50 / 7.00 |
| |
|
|
| |
Soups |
Cup/Bowl |
| |
Stracciatella a la Romano............................................................................................................ |
2.95 / 4.95 |
| |
Pasta Fagioli................................................................................................................................... |
2.95 / 4.95 |
| |
Tortellini in Brodo.......................................................................................................................... |
2.95 / 4.95 |
| |
Soup of the Day............................................................................................................................. |
2.95 / 4.95 |
| |
|
|
| |
Appetizers |
|
| |
Fried Calamari................................................................................................................................
Tender calamari lightly fried served with both a marinara and a wasabi aioli sauce |
7.95 |
| |
Spiedini a la Romana....................................................................................................................
Layers of mozzarella, prosciutto and white bread, lightly egg battered and fried, smothered in either
a marinara or a white wine caper sauce.
|
6.95 |
| |
New Zealand Mussels...................................................................................................................
In a fresh tomato basil sauce
|
7.95 |
| |
Italian Style Breaded Chicken Strips........................................................................................
Italian style breaded tenderloins of chicken served with a honey mustard or marinara dipping sauce
|
6.50 |
| |
Branda’s Blazing Jumbo Wings................................................................................................
With our own special HOTwing sauce
|
5.95 |
| |
Mozzarella Sticks...........................................................................................................................
With marinara sauce |
6.50 |
| |
Grilled Portabella Mushroom......................................................................................................
Tender calamari lightly fried served with both a marinara and a wasabi aioli sauce |
7.95 |
| |
............................................Branda’s Style Stuffed with Crabmeat
Both complimented with a delicately herbed white wine sauce |
10.95 |
| |
Grilled Eggplant Napoleon..........................................................................................................
Layers of eggplant, red peppers, fresh mozzarella over a bed of baby greens drizzled with a balsamic reduction |
7.75 |
| |
Eggplant Rollatini..........................................................................................................................
Breaded eggplant rolled and stuffed with ricotta and parmesan cheese, then baked and topped with tomato sauce |
7.95 |
| |
Spanish Garlic Shrimp.................................................................................................................
Sautéed shrimp in a white wine garlic butter seasoned with hotsauce |
8.95 |
| |
|
|
| |
Pastas |
|
| |
(Pasta entrees served with a house salad) |
|
| |
Pasta Vodka....................................................................................................................................
Your choice of linguini, mezza rigatoni, penne or capellini in a pink vodka sauce
With chicken…$15.95 With shrimp…$17.95
|
12.95 |
| |
Fettuccine Alfredo.........................................................................................................................
Fettuccine noodles served in a white cream parmesan sauce
With chicken…$15.95 With shrimp…$17.95 |
12.95 |
| |
Cavatelli and Broccoli..................................................................................................................
Sautéed in garlic, oil and white wine
With chicken…$15.95 With shrimp…$17.95
|
11.95 |
| |
Homemade Gnocchi.....................................................................................................................
In a pesto cream sauce with wilted arugula |
13.95 |
| |
Tricolor Tortellini alla Panna......................................................................................................
Julienne prosciutto, peas in Alfred cream sauce |
14.95 |
| |
Penne Bolognese..........................................................................................................................
Ground beef, veal and pork, browned and seasoned with onions and tomato sauce |
14.95 |
| |
Pasta Primavera.............................................................................................................................
Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower, zucchini,
yellow squash, carrots, mushrooms, brocolli and peas in a shallot parmesan tomato cream sauce
|
14.95 |
| |
Pasta Marinara................................................................................................................................
Your choice of penne, rigatoni, linguine or capellini
With meatballs or sausage… $12.45
|
9.95 |
| |
Cheese Ravioli...............................................................................................................................
Homemade ravioli with marinara |
11.50 |
| |
Meat or Spinach Ravioli with marinara sauce........................................................................
With any of our specialty sauces add $2.00
|
12.50 |
| |
Roasted Pepper and Mozzarella Ravioli..................................................................................
With a champagne cream sauce |
14.50 |
| |
Linguine, Sausage, Broccoli Rabe Aglio e Olio.....................................................................
Sausage and broccoli rabe sautéed in garlic and oil
|
15.95 |
| |
Mussel Marechiara........................................................................................................................
New Zealand Mussel in delicately blended marinara and white wine sauce over linguine
|
14.95 |
| |
Linguine Vongole..........................................................................................................................
Whole and minced clams in a white or red sauce served over linguine |
14.95 |
| |
Sautéed shrimp, sun-dried tomato and wilted spinach.......................................................
In a sherry aioli olio tossed with angel hair pasta
|
17.95 |
| |
Eggplant Lasagna.........................................................................................................................
Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan |
14.95 |
| |
Eggplant Parmigiana....................................................................................................................
Breaded eggplant topped with tomato sauce and mozzarella cheese then baked |
13.50 |
| |
Meat Lasagna.................................................................................................................................
Lasagna noodles layered with ricotta filling, sautéed beef and marinara topped with mozzarella cheese
|
14.95 |
| |
Baked Ziti.........................................................................................................................................
Ziti baked with ricotta, mozzarella and tomato sauce |
12.95 |
| |
Jumbo Stuffed Shells...................................................................................................................
Filled with ricotta stuffing, served in tomato sauce |
12.95 |
| |
Manicotti...........................................................................................................................................
Sheeted pasta dough rolled and stuffed with a ricotta cheese blend topped with marinara and mozzarella cheese |
12.95 |
| |
|
|
| |
Entrees |
|
| |
All entrees include a house salad – any of our gourmet salads may be
substituted for your house salad at the price of the difference
|
|
| |
Pollo
(Choice of pasta or rice)
|
|
| |
Chicken Marsala............................................................................................................................
Boneless breasts of chicken sautéed with mushrooms in a Marsala demiglace, served with a side of mixed vegetables |
15.95 |
| |
Chicken Francese.........................................................................................................................
Boneless breasts of chicken coated lightly in egg batter sautéed in a lemon, butter, and white wine, served with a side of mixed vegetables
|
15.95 |
| |
Chicken Parmigiana......................................................................................................................
Chicken breasts breaded Italian style, smothered with marinara and top with melted mozzarella |
14.95 |
| |
Chicken Piccata.............................................................................................................................
Boneless breasts of chicken lightly floured and sautéed with lemon, butter, white wines and capers,
served with a side of mixed vegetables
|
15.95 |
| |
Chicken Gouda..............................................................................................................................
Boneless breasts of chicken sautéed topped with spinach and melted Gouda in a fresh herb and garlic white
wine demiglace |
17.95 |
| |
Chicken Balsamico.......................................................................................................................
Boneless breasts of chicken sautéed with roasted peppers and mushrooms in a fresh herb balsamic reduction |
17.95 |
| |
Vitello
(Choice of pasta or rice) |
|
| |
Veal Parmigiana.............................................................................................................................
Tender cutlets of veal breaded Italian style, smothered with marinara and top with melted mozzarella |
17.95 |
| |
Veal Marsala....................................................................................................................................
Tender veal scaloppini sautéed with mushrooms in a Marsala demiglace, served with a side of mixed vegetables |
18.95 |
| |
Veal Francese.................................................................................................................................
Tender veal scaloppini coated lightly in an egg batter and sautéed in lemon, butter, white wine sauce, served
with a side of mixed vegetables |
18.95 |
| |
Veal Piccatta...................................................................................................................................
Tender veal scaloppini lightly floured and sautéed in lemon, butter white wine and topped with capers, served with a side of mixed vegetables |
18.95 |
| |
Veal Lazio........................................................................................................................................
Medallions of veal sautéed with broccoli, sun-dried tomatoes and roasted peppers in sherry brown sauce |
19.95 |
| |
Veal Saltimbocca.......................................................................................................................
Pan seared medallions of veal topped with prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze. |
19.95 |
| |
Beef/Pork |
|
| |
Pork Tenderloin.............................................................................................................................
Sliced grilled pork tenderloin served in a roasted garlic marsala mushroom sauce with fried potato
and mixed vegetables |
18.95 |
| |
New York Strip Steak....................................................................................................................
Pizzaiola– 12 oz. choice cut strip loin, peppers, onions and mushrooms topped with marinara sauce and
melted mozzarella served with rice
Giambotta– 12 oz. choice cut strip loin, peppers, onions, mushrooms and fried potatoes in a garlic brown sauce |
18.95 |
| |
Filet Mignon Diane.........................................................................................................................
Pan seared medallions of veal topped with prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze. |
21.95 |
| |
Pesce
(Choice of pasta or rice) |
|
| |
Tilapia Oreganata...........................................................................................................................
Tilapia baked in a seafood white wine scampi sauce, served with a side of mixed vegetables |
16.95 |
| |
Shrimp Scampi...............................................................................................................................
Shrimp pan seared in garlic white wine and butter, served with a side of mixed vegetables |
17.95 |
| |
Honey Mustard Salmon...............................................................................................................
Pan seared salmon glazed in a honey mustard sauce |
18.95 |
| |
Zuppa Di Pesce..............................................................................................................................
Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth |
20.95 |
| |
Seafood Fra Diavolo.....................................................................................................................
Shrimp, clams, mussels, calamari and scallops in spicymarinara |
21.95 |
| |
Children’s Menu |
|
| |
Chicken Fingers.........................................................................4.95 with French Fries..........
|
5.95 |
| |
Cheese Ravioli...............................................................................................................................
|
4.75 |
| |
Penne Butter or marinara sauce................................................................................................
|
4.25 |
| |
Penne With a meatball or sausage............................................................................................
|
5.50 |
| |
Side Orders
|
|
| |
Sautéed Broccoli........................................................................................................................... |
3.95 |
| |
Sautéed Broccoli Rabe................................................................................................................ |
6.95 |
| |
Sautéed Spinach........................................................................................................................... |
3.95 |
| |
Meatball or Sausage..................................................................................................................... |
2.95 |
| |
Branda’s Garlic Bread.................................................................................................................. |
2.75 |
| |
French Fries....................................................................................................................................
Onion Rings.................................................................................................................................... |
2.50
2.95 |