Pasta Vodka……………………………………..………………………………......................…….12.95
Your choice of linguini, mezza rigatoni, penne or
capellini in a pink vodka sauce
With chicken…………………..15.95 With shrimp………….....17.95
Fettuccine Alfredo………………………………….......................………………………………...12.95
Fettuccine noodles served in a white cream parmesan sauce
With chicken…………………..15.95 With shrimp….................17.95
Cavatelli and Broccoli……………………………………………………..........................……….11.95
sautéed in garlic, oil and white wine
With chicken….……………….14.95 With shrimp...........….......16.95
Homemade Gnocchi……………………………………………………......................……………13.95
In a pesto cream sauce with wilted arugula
Tricolor Tortellini alla Panna…………………………………....................………………………14.95
Julienne prosciutto, peas in Alfredo cream sauce
Penne Bolognese………………………………………………......................…………………….14.95
Ground beef, veal and pork, browned and seasoned with onions and tomato sauce
Pasta Primavera…………………………………………………….....................………...……….14.95
Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower,
zucchini, yellow squash, carrots, mushrooms, broccoli and peas in a ­shallot parmesan
tomato cream sauce
Pasta Marinara…………………………………………………………....……......................………9.95
Your choice of penne, rigatoni, linguine or capellini
With meatballs or sausage…............................................12.45
Cheese Ravioli……………………………………………………………….....................………...11.50
Homemade ravioli with marinara
Meat or Spinach Ravioli with marinara sauce…………………………....................…................12.50
With any of our specialty sauces add $2.00
Roasted Pepper and Mozzarella Ravioli…………………………….....................……..............14.50
With a champagne cream sauce
Linguine, Sausage, Broccoli Rabe Aglio e Olio…………......................…….............................15.95
Sausage and broccoli rabe sautéed in garlic and oil
Mussel Marechiara ……………………………………………....................…………....................14.95
New Zealand Mussel in delicately blended marinara
and white wine sauce over linguine
Linguine Vongole………………………………………………………........................................….14.95
Whole and minced clams in a white or red sauce served over linguine
Sautéed shrimp, sun-dried tomato and wilted Spinach…………...................................……..17.95
In a sherry aioli olio tossed with angel hair pasta
Eggplant Lasagna……………………………………………………......................................……..14.95
Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan
Eggplant Parmigiana………………………………………………....................................………..13.50
Breaded eggplant topped with tomato sauce and mozzarella cheese then baked
Meat Lasagna……………………………………………………………….......................................14.95
Lasagna noodles layered with ricotta filling, sautéed
beef and marinara topped with mozzarella cheese
Baked Ziti…………………………………………………………………......................................…12.95
Ziti baked with ricotta, mozzarella and tomato sauce
Jumbo Stuffed Shells……………………………………………………….....................................12.95
Filled with ricotta stuffing, served in tomato sauce
Manicotti……………………………………………………………………........................................12.95
Sheeted pasta dough rolled and stuffed with a
ricotta cheese blend topped with marinara and mozzarella cheese

Chicken Marsala……………………………………………………..............................…………...15.95
Boneless breasts of chicken sautéed with ­mushrooms in a Marsala demiglace,
served with a side of mixed vegetables
Chicken Francese……………………………………………………………..............................….15.95
Boneless breasts of chicken coated lightly in egg ­batter sautéed in a lemon, butter, and
white wine, served with a side of mixed vegetables
Chicken Parmigiana………………………………………………………...............................…….14.95
Chicken breasts breaded Italian style, smothered with marinara and top with melted mozzarella
Chicken Piccata………………………………………………………………...............................…15.95
Boneless breasts of chicken lightly floured and sautéed with lemon, butter, white wines
and capers, served with a side of mixed vegetables
Chicken Gouda………………………………………………………………….............................…17.95
Boneless breasts of chicken sautéed topped with spinach and melted Gouda in a fresh
herb and garlic white wine demiglace
Chicken Balsamico…………………………………………………………….............................…17.95
Boneless breasts of chicken sautéed with roasted peppers and mushrooms in a fresh herb
balsamic ­reduction


Veal Parmigiana………………………………………………………….............................……….17.95
Tender cutlets of veal breaded Italian style,
smothered with marinara and top with melted mozzarella
Veal Marsala………………………………………………………………............................………18.95
Tender veal scaloppini sautéed with mushrooms in
a Marsala demiglace, served with a side of mixed ­vegetables
Veal Francese……………………………………………………………….............................……18.95
Tender veal scaloppini coated lightly in an egg batter and sautéed in lemon, butter,
white wine sauce, served with a side of mixed vegetables
Veal Piccatta………………………………………………………………..........................……….18.95
Tender veal scaloppini lightly floured and sautéed in lemon, butter white wine and
topped with capers, served with a side of mixed vegetables
Veal Lazio…………………………………………………….........................……………………...19.95
Medallions of veal sautéed with broccoli,
sun-dried tomatoes and roasted peppers in sherry brown sauce
Veal Saltimbocca…………………………………………………….......................………………19.95
Pan seared medallions of veal topped with prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze.


Pork Tenderloin………………………………………………………………….........................…..18.95
Sliced grilled pork tenderloin served in a roasted ­garlic marsala mushroom sauce
with fried potato and mixed vegetables
New York Strip Steak……………………………………………….......................………………..18.95
Pizzaiola – 12 oz. choice cut strip loin; peppers, onions and mushrooms topped with
marinara sauce and melted mozzarella served with rice
Giambotta – 12 oz. choice cut strip loin, peppers, onions, mushrooms and
fried potatoes in a garlic brown sauce
Filet Mignon Diane……………………………………………………………..........................……21.95
8 oz. choice cut of filet mignon pan seared with jumbo shrimp, mushrooms and basil
in a cognac shallot mustard sauce served with mixed vegetables and rice


Tilapia Oreganata………………………………………………………………..........................….16.95
Tilapia baked in a seafood white wine scampi sauce, topped with oreganato
bread crumbs, served with a side of mixed vegetables,
Shrimp Scampi……………………………………………………………......................………….17.95
Shrimp pan seared in garlic white wine and butter, served with a side of mixed vegetables
Honey Mustard Salmon……………………………………………………….......................…....18.95
Pan seared salmon glazed in a honey mustard sauce served with a side of mixed vegetables
Zuppa Di Pesce……………………………………………………………………..........................20.95
Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth
Seafood Fra Diavolo…………………………………………………………….......................…..21.95
Shrimp, clams, mussels, calamari and scallops in spicy marinara