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September 3, 2010  

Part of the
Mt. Olive Weekly
Network



Salads

-------------------------------------------------------------------------------------------------------------------- SMALL / LARGE
Branda’s Best!........... ………………………………………………...........................................…..5.95 / 9.95
     Mixed greens, sun-dried sweet cherries, spicy pecans
     and crumbled gorgonzola tossed with sesame dressing
Antipasto Salad………………………………………………………...........................................…5.50 / 7.95
     Ham, salami, provolone, over romaine lettuce topped with
     tomato, red onion, olives, and sweet red peppers with a citrus vinaigrette
Antipasto Italiano…………………………………………………….........................................…..6.95 / 10.95
     Prosciutto Di Parma, sopressata, capicola, red roasted
     peppers, provolone, fresh mozzarella, sun dried tomato
     and calamata olives with balsamic vinaigrette
Bruschetta Duo……………………………………………………........................................……..4.50 / 7.50
     White bean with roasted garlic and traditional tomato
     with onion, topped with fresh mozzarella over seasoned crostini’s
Arugula Salad…………………………………………………………........................................….4.95 / 7.95
     With vine ripe tomatoes, roasted peppers and thin sliced red onions
     tossed with a balsamic dressing
Fresh Calamari Salad…………………………………………………......................................….5.95 / 9.95
     Finely diced red onions, celery, calamata olives, tossed in a
     fresh extra virgin olive oil lemon vinaigrette
Caesar Salad……………………………………………………………......................................... 5.50 / 7.95
     Romaine lettuce tossed with Caesar dressing and topped with
     gourmet-seasoned croutons and grated imported parmesan
Spinach Salad……………………………………………………………........................................ 5.95 / 9.95
     With bacon, hard boiled egg, fresh sliced mushrooms,
     red onion with a cayenne ranch dressing and shredded carrots
Chef Salad………………………………………………………………...........................................5.95 / 9.95
     Roast beef, turkey, swiss cheese, hard-boiled egg over romaine with red onion,
     tomato, olives, shredded carrot, served with a citrus vinaigrette
Melon Salad……………………………………………………………..................................…......5.95 / 9.95
     Fresh-diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed
     in raspberry vinaigrette and sprinkled with crumbled goat cheese
House Salad……………………………………………………………..................................….....3.50 / 6.95
     Romaine lettuce, tomato, red onion, olives and shredded
     imported parmesan cheese

----------------------------------------------------------------------------------------------------------------- SMALL / LARGE
*Add to any of our gourmet salads –
Grilled Chicken…………………….................................................................................………...2.00 / 4.00
Grilled Shrimp………………….................................................................................………….....3.00 / 6.00
Grilled Portobello Mushroom............................................................................... ………….......2.50 / 5.00
Grilled Salmon……………………….................................................................................……....3.50 / 7.00
Grilled Sirloin Steak.........................……...............................................................................…... 3.50 / 7.00


 


Brandas Italian Grill
1 Mount Olive Road
Budd Lake, NJ 07828
973-448-0300
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