Fried Calamari………………………………………………………………..........................……...…7.95
Tender calamari lightly fried served with
both a marinara and a wasabi aioli sauce
Spiedini a la Romana………………………………………………………..........................…….…..6.95
Layers of mozzarella, prosciutto and white bread,
lightly egg battered and fried, smothered in either:
A marinara or a white wine caper sauce.
New Zealand Mussels………………………………………………………..........................……….7.95
In a fresh tomato basil sauce
Italian Style Breaded Chicken Strips ……………………………………............................….......6.50
Italian style breaded tenderloins of chicken
served with a honey mustard or marinara dipping sauce
Branda’s Blazing Jumbo Wings (12)…………………………………………........................…….5.95
With our own special HOT wing sauce
Mozzarella Sticks With marinara sauce (8)..…....…………………………….......................…….6.50
Grilled Portobello Mushroom…………………………................................….........................…….7.95
Branda’s Style Stuffed with Crabmeat……………………………………….….....................…10.95
Both complimented with a delicately
herbed white wine sauce
Grilled Eggplant Napoleon………………………………………….........................……………….7.75
Layers of eggplant, red peppers, fresh mozzarella
over a bed of baby greens drizzled with a balsamic reduction
Eggplant Rollatini (3).......………...………………………………………........................………..…7.95
Breaded eggplant rolled and stuffed with ricotta
and parmesan cheese, then baked and topped with tomato sauce
Spanish Garlic Shrimp……………………………………………………........................………….8.95
sautéed shrimp in a white wine garlic butter
seasoned with hot sauce