Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled gorgonzola tossed
with sesame dressing
Antipasto Salad ...............................................................................................................................................5.50 / 7.95
Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, olives, and
sweet red peppers with Italian herbed vinaigrette
Antipasto Italiano .............................................................................................................................................6.95 / 10.95
Prosciutto Di Parma, sopressata, capicola, red roasted peppers, provolone
fresh mozzarella, sun dried tomato and calamata olives with balsamic vinaigrette
Bruschetta Duo ................................................................................................................................................4.50 / 7.50
White bean with roasted garlic and traditional tomato with onion topped with fresh mozzarella
over seasoned crostini’s
Arugula Salad ..................................................................................................................................................4.50 / 7.50
With vine ripe tomatoes, roasted peppers and thin sliced red onions tossed with a balsamic dressing
Fresh Calamari Salad ......................................................................................................................................5.95 / 8.95
Finely diced red onions, celery, calamata olives, tossed in a fresh extra virgin olive oil lemon vinaigrette
Caesar Salad ...................................................................................................................................................5.50 / 7.95
Romaine lettuce tossed with Caesar dressing and topped
with gourmet-seasoned croutons and grated imported parmesan
Spinach Salad .................................................................................................................................................5.95 / 9.95
With bacon, hard-boiled egg, fresh sliced mushrooms, red onion with a cayenne ranch dressing
and shredded carrots
Chef Salad .......................................................................................................................................................5.95 / 9.95
Roast beef, turkey, swiss cheese, hard-boiled egg over romaine with red onion,
tomato, olives, shredded carrot, served with a citrus vinaigrette
Melon Salad .....................................................................................................................................................5.95 / 9.95
Fresh diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in a
raspberry vinaigrette and sprinkled with crumbled goat cheese
House Salad.....................................................................................................................................................3.50 / 6.95
Romaine lettuce, tomato, red onion, olives and shredded imported parmesan cheese
-------------------------------------------------------------------------------------------------------------------------------------------------------------------- SMALL / LARGE
Grilled Chicken..................................................................................................................................................2.00 / 4.00
Grilled Shrimp ...................................................................................................................................................3.00 / 6.00
Grilled Portabello Mushroom..............................................................................................................................2.50 / 5.00
Grilled Salmon ..................................................................................................................................................3.50 / 7.00
Grilled Sirloin Steak ..........................................................................................................................................3.50 / 7.00


Stracciatella a la Romano..............................................................................................................................2.95 / 4.95
Pasta Fagioli ..................................................................................................................................................2.95 / 4.95
Tortellini in Brodo ...........................................................................................................................................2.95 / 4.95
Soup of the Day .....................................FIND IN THR KETTLE CUCINA SECTION OF THE WEEKLY SPECIALS

Fried Calamari...................................................................................................................................................... 7.95
Tender calamari lightly fried served with both a
marinara and a wasabi aioli sauce
Spiedini a la Romana ........................................................................................................................................... 6.95
Layers of mozzarella, prosciutto and white bread,
lightly egg battered and fried, smothered in either
a marinara or a white wine caper sauce.
New Zealand Mussels ...........................................................................................................................................7.95
In a fresh tomato basil sauce
Italian Style Breaded Chicken Strips.................................................................................................................... 6.50
Italian style breaded tenderloins of chicken
served with a honey mustard or marinara dipping sauce
Branda’s Blazing Jumbo Wings ........................................................................................................................... 5.95
With our own special HOT wing sauce
Mozzarella Sticks ................................................................................................................................................. 6.50
With marinara sauce
Grilled Portabella Mushroom ............................................................................................................................... 7.95
Branda’s Style Stuffed with Crabmeat ................................................................................................................10.95
Both complimented with a delicately herbed white wine sauce
Grilled Eggplant Napoleon ................................................................................................................................... 7.75
Layers of eggplant, red peppers, fresh mozzarella
over a bed of baby greens drizzled with a balsamic reduction
Eggplant Rollatini ..................................................................................................................................................7.95
Breaded eggplant rolled and stuffed with ricotta
and parmesan cheese, then baked and topped with tomato sauce
Spanish Garlic Shrimp .........................................................................................................................................8.95
Sautéed shrimp in a white wine garlic butter seasoned with hot sauce



Pasta Vodka..........................................................................................................................................................9.45
Your choice of linguini, mezza rigatoni, penne or capellini in a pink vodka sauce
Fettuccine Alfredo ................................................................................................................................................9.45
Fettuccine noodles served in a white cream parmesan sauce
Cavatelli and Broccoli ..........................................................................................................................................8.45
Sautéed in garlic, oil and white wine
Homemade Gnocchi ...........................................................................................................................................10.45
In a pesto cream sauce with wilted arugula
Tricolor Tortellini alla Panna ..............................................................................................................................11.45
Julienne prosciutto, peas in Alfred cream sauce
Penne Bolognese ............................................................................................................................................... 11.45
Ground beef, veal and pork, browned and seasoned with onions and tomato sauce
Pasta Primavera .................................................................................................................................................11.45
Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower, zucchini,
yellow squash, carrots, mushrooms, brocolli and peas in a shallot parmesan tomato cream sauce
Pasta Marinara ....................................................................................................................................................8.45
Your choice of penne, rigatoni, linguine or capellini
Cheese Ravioli ....................................................................................................................................................9.00
Homemade ravioli with marinara,
Meat or Spinach Ravioli with marinara sauce .....................................................................................................10.00
Roasted Pepper and Mozzarella Ravioli ............................................................................................................12.00
With a champagne cream sauce .
Linguine, Sausage, Broccoli Rabe Aglio e Olio ................................................................................................12.45
Sausage and broccoli rabe sautéed in garlic and oil
Mussel Marechiara ............................................................................................................................................11.45
New Zealand Mussel in delicately blended marinara and white wine sauce over linguine
Linguine Vongole ...............................................................................................................................................11.45
Whole and minced clams in a white or red sauce served over linguine
Sautéed shrimp, sun-dried tomato and wilted spinach ........................................................................................14.45
In a sherry aioli olio tossed with angel hair pasta
Eggplant Lasagna ..............................................................................................................................................11.45
Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan
Eggplant Parmigiana .........................................................................................................................................10.00
Breaded eggplant topped with tomato sauce and mozzarella cheese then baked
Meat Lasagna .................................................................................................................................................... 11.45
Lasagna noodles layered with ricotta filling, sautéed beef
and marinara topped with mozzarella cheese
Baked Ziti ...........................................................................................................................................................10.45
Ziti baked with ricotta, mozzarella and tomato sauce
Jumbo Stuffed Shells..........................................................................................................................................10.45
Filled with ricotta stuffing, served in tomato sauce
Manicotti .............................................................................................................................................................10.45
Sheeted pasta dough rolled and stuffed with a
ricotta cheese blend topped with marinara and mozzarella cheese



Chicken Marsala ..................................................................................................................................................11.45
Boneless breasts of chicken sautéed with mushrooms in a
Marsala demiglace, served with a side of mixed vegetables
Chicken Francese ................................................................................................................................................11.45
Boneless breasts of chicken coated lightly in egg batter
sautéed in a lemon, butter, and white wine, served with
a side of mixed vegetables
Chicken Parmigiana ............................................................................................................................................10.45
Chicken breasts breaded Italian style, smothered
with marinara and top with melted mozzarella
Chicken Piccata ...................................................................................................................................................11.45
Boneless breasts of chicken lightly floured and
sautéed with lemon, butter, white wines and capers,
served with a side of mixed vegetables
Chicken Gouda .....................................................................................................................................................13.45
Boneless breasts of chicken sautéed topped with
spinach and melted Gouda in a fresh herb and garlic white
wine demiglace
Chicken Balsamico ..............................................................................................................................................13.45
Boneless breasts of chicken sautéed with roasted
peppers and mushrooms in a fresh herb balsamic reduction


Veal Parmigiana ...................................................................................................................................................13.45
Tender cutlets of veal breaded Italian style, smothered
with marinara and top with melted mozzarella
Veal Marsala .........................................................................................................................................................14.45
Tender veal scaloppini sautéed with mushrooms in a
Marsala demiglace, served with a side of mixed vegetables
Veal Francese .......................................................................................................................................................14.45
Tender veal scaloppini coated lightly in an egg batter
and sautéed in lemon, butter, white wine sauce, served
with a side of mixed vegetables
Veal Piccatta..........................................................................................................................................................14.45
Tender veal scaloppini lightly floured and sautéed in
lemon, butter white wine and topped with capers, served
with a side of mixed vegetables
Veal Lazio………………………………………………………………………………….......................................................15.45
Medallions of veal sautéed with broccoli, sun-dried
tomatoes and roasted peppers in sherry brown sauce
Veal Saltimbocca...…………………………………………………………………............................................................15.45
Pan seared medallions of veal topped with
prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze.

Pork Tenderloin ...................................................................................................................................................13.95
Sliced grilled pork tenderloin served in a roasted garlic
marsala mushroom sauce with fried potato
and mixed vegetables
New York Strip Steak ..........................................................................................................................................13.95
Pizzaiola – 12 oz. choice cut strip loin, peppers, onions
and mushrooms topped with marinara sauce and
melted mozzarella served with rice
Giambotta – 12 oz. choice cut strip loin, peppers, onions,
mushrooms and fried potatoes in a garlic brown sauce
Filet Mignon Diane ...............................................................................................................................................15.95
8 oz. choice cut of filet mignon pan seared with jumbo
shrimp, mushrooms and basil in a cognac shallot mustard
sauce served with mixed vegetables and rice

Tilapia Oreganata ................................................................................................................................................12.95
Tilapia baked in a seafood white wine scampi sauce,
topped with oreganato breadcrumbs, served with a side of mixed vegetables
Shrimp Scampi ....................................................................................................................................................13.95
Shrimp pan seared in garlic white wine and butter,
served with a side of mixed vegetables
Honey Mustard Salmon .......................................................................................................................................13.95
Pan seared salmon glazed in a honey mustard sauce,
served with mixed vegetables
Zuppa Di Pesce ...................................................................................................................................................14.95
Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth
Seafood Fra Diavolo ........................................................................................................................................... 16.45
Shrimp, clams, mussels, calamari and scallops in spicy marinara



Chicken Fingers………………………......................................................................................................................4.95
with French Fries…………...............................................................................................................................……. 5.95
Cheese Ravioli……………………………................................................................................................................ 4.75
Penne Butter or marinara sauce……………………...................................................................................................4.25
Penne, With a meatball or sausage……………….................................................................................................... 5.50


Sautéed Broccoli………………………………………….............................................................................................3.95
Sautéed Broccoli Rabe……………………………….................................................................................................6.95
Sautéed Spinach……………………………………….................................................................................................3.95
Meatball or Sausage…………………......................................................................................................................2.95
Garlic Knots (6)…………………………………….......................................................................................................3.50
Branda’s Garlic Bread……………………................................................................................................................2.75
French Fries…………………………………...............................................................................................................2.50
Onion Rings…………………………………................................................................................................................2.95
Tomato Sauce…………………...................................................................................................4 oz. - .75 16 oz. - 2.95
Dressings………………………............................................................................................…...4 oz.- 1.00 16 oz. - 3.95

Charcoal Grilled Burger…………………………......................................................................................................3.95
Charcoal Grilled Cheese Burger………................................................................................................................4.45
California Burger lettuce, tomato and onion..........................................................................................................4.95
Marsala Swiss Burger..........................................................................................................................................5.95
topped with melted Swiss and a marsala mushroom sauce
Gorgonzola Bacon Cheese Burger.......................................................................................................................5.95
crispy bacon topped with melted gorgonzola cheese
Onion Pizza Burger...............................................................................................................................................5.95
caramelized onions, marinara sauce topped with melted fresh mozzarella
Branda Burger.......................................................................................................................................................5.95
salami and roasted peppers with melted provolone
Portobello Burger .................................................................................................................................................5.95
grilled portobello mushroom, ­lettuce and tomato with ranch dressing


Chicken…………………………..................................................................................................................……5.45 / 10.50
Eggplant……………………………………………….............................................................................................5.45 / 10.50
Meatball…………………………………………….................................................................................................5.45 / 10.50
Sausage……………………………………………................................................................................................5.45 / 10.50
Shrimp…………………………………………………….........................................................................................7.45 / 14.50
Veal…………………….................................................................................................................………………7.45 / 14.50


Grilled Chicken fresh mozzarella, roasted red peppers and arugula with a balsamic dressing….....6.95
Turkey or Ham and Gouda romaine lettuce and a honey mustard dressing ……………….......….... 6.50
Grilled Chicken Caesar romaine lettuce and Caesar dressing…............................................................6.95
Buffalo Chicken lettuce, tomato and blue cheese dressing......................................................................6.95
Cheese Steak with mozzarella and your choice of mushrooms, peppers and onions…....……….... 6.95
Chicken Salad or Tuna Salad lettuce and tomato.......................................................................................6.50
B.L.T. bacon, lettuce and tomato and mayonnaise…………......................................................................6.95
Italian Combo ham, salami, capicola. provolone, lettuce, tomato and onion with
oil and vinegar or mayonnaise….…................................................................................................................6.95
Turkey Club turkey, bacon, swiss, lettuce, tomato and mayonnaise……................................................6.95
Roast Beef with american cheese, lettuce, tomato and mayonnaise…..................................................6.50
Grilled Portobello with fresh mozzarella, roasted red peppers, arugula and a pesto dressing……..6.95

Grilled Chicken fresh mozzarella, roasted pepper and arugula glazed in balsamic vinaigrette...5.45 / 10.50
Grilled Portabella Mushroom baby greens, fresh tomato and onions with a pesto mayo …….....5.45 / 10.50

Chicken Caesar With romaine, gourmet croutons, fresh mozzarella and Caesar dressing)….....5.45 / 10.50
Grilled Chicken ………………………………………………….................................................................5.45 / 10.50
Choice of: BBQ {
-----Hot Buffalo { all served with lettuce and tomato
Honey Mustard {
Chicken Di Andre fresh mozzarella, roasted peppers and arugula with a pesto dressing….……5.95 / 10.95
Also available with a balsamic vinaigrette
Pork Tenderloin with a roasted garlic mushroom marsala sauce topped with fried onions….…..5.95 / 10.95
Grilled Portabella Mushroom baby greens, fresh tomato and onions with a pesto mayo….....….5.95 / 10.95


Turkey Breast, Provolone red onion, lettuce, tomato and honey mustard dressing………………..5.45 / 10.50
Ham or Salami, Provolone lettuce, tomato and onion (oil and vinegar or mayo)…………...………5.45 / 10.50
Capicola or Sopressata with fresh mozzarella or aged provolone………………………………...…5.95 / 10.95
Roasted Eye Round of Beef lettuce, tomato (mayonnaise or oil & vinegar)……………………........5.45 / 10.50
Italian Combo ham, capicola, sopressata,provolone and lettuce tomato, onion
(oil and vinegar or mayo) ………...................................................................................................................5.95 / 10.95
Prosciutto and Fresh Mozzarella Prosciutto served with fresh mozzarella with balsamic dress....5.95 / 10.95
Also with roasted peppers..............................................................................................................................6.45 / 11.95
California Chicken Breaded chicken cutlet with lettuce, tomato & onion (oil & vinegar or mayo)...5.95 / 10.95
Chicken Salad Sandwich lettuce and tomato …………………...............................................................5.45 / 10.50
Tuna Salad Sandwich Lettuce & tomato…………………………….........................................................5.45 / 10.50

Roasted Eye Round of Beef served with a hot Au Jus…........................................................................6.00 / 10.95
Oven Roasted Turkey served with a caramelized onion sauce…………...........................................6.00 / 10.95
Meatball served in a marinara sauce ………………………………….....................................................5.45 / 10.50
Sausage with either peppers and onions or marinara or both ……......................................................5.45 / 10.50
Cheese Steak made with mozzarella (other cheeses available upon request)……………............ 6.00 / 10.95
Cheese Steak Special served with mushrooms, peppers, onions and mozzarella cheese…...….6.45 / 11.95
Potato or Pepper and Egg……………………...................................................................................….....4.75 / 8.95
Italian Hot Dog………………………………………………………….........................................................5.00 / 9.95
Double Italian Hot Dog………………………………………………….......................................................6.45 / 12.50
(Hot Dog served with peppers, onions and potatoes mustard on the bottom & ketchup on top)

Pizza Di Roma…………………………………………………………......................................................10.75 / 16.50
Mozzarella topped with fresh sliced tomato, fresh minced
garlic, fresh basil and grated romano
Pizza Bruschetta………………………………………………….............................................................10.00 / 15.50
Mozzarella topped with marinated fresh tomato, onion,
basil, garlic and romano cheese
Pizza Margherita…………………………………………………….........................................................10.45 / 15.95
Fresh mozzarella, filetto di pomodoro and fresh basil
Pizza alla Vodka………………………………………………………......................................................12.95 / 18.95
Vodka sauce with thin sliced prosciutto and fresh mozzarella
Pizza Nonna………………………………………………………….........................................................12.95 / 18.95
Mozzarella, roasted peppers, prosciutto, mushrooms and tomato sauce
Pizza Pollo……………………………………………………………........................................................12.95 / 18.95
Mozzarella, chicken, broccoli, sun-dried tomatoes, filetto di pomodoro
Pizza Grigliata di Verdure…………………………………………….....................................................13.95 / 19.95
Grilled eggplant, zucchini, yellow squash, portobello mushrooms,
filetto di pomodoro and a lite sprinkling of fresh mozzarella
Pizza Quattro Formaggi…………………………………………………................................................11.95 / 17.95
Marinara, provolone, mozzarella, gorgonzola and grated romano
Pizza Bianca………………………………………………………………................................................11.95 / 17.95
Ricotta, sautéed broccoli, mozzarella and grated romano
Pizza Sorrentino………………………………………………………….................................................12.95 / 18.95
Mozzarella topped with Bruschetta and breaded eggplant
and diced fresh mozzarella
Pizza Chicken Bellissimo……………………………………………....................................................12.95 / 18.95
Grilled chicken, roasted peppers and fresh mozzarella
Pizza Chicken Parmigiana……………………………………………..................................................15.95 / 21.95
Diced breaded chicken cutlet topped with tomato sauce and mozzarella
Pizza Branda……………………………………………………………...................................................15.95 / 21.95
Prosciutto, sopressatta, capicola, provolone, roasted red peppers, tomato sauce and mozzarella
Pizza Buffalo Chicken...............................................................................................................................15.95 / 21.95
Breaded Chicken with hot sauce and fresh mozzaerella topped with blue cheese dressing
and chopped celery over mozzarella
Pizza Chicken and Ham Honey Mustard..............................................................................................15.95 / 21.95
Breaded Chicken, chopped ham and fresh mozzarella topped with a honey mustard dressing
over mozzarella

Cheese Pizza………………………......................................................................................……………...9.45 / 12.95
Pizza Supreme ...........................................................................................................................................13.95 / 19.95
(Choice of 5 regular toppings)
Sicilian…………………………………………………...........................................................................………… 17.95
Sicilian Supreme…………………………………………............................................................................……. 29.95
(Choice of 5 regular toppings)
Double Crust Specialty……………………………………………..................................................................... 29.95
(Choice of any of our fine entees on a seasonned edge double crust pizza)
*certain entrees may be an extra charge
Large Regular Toppings…….............................................................................................................................2.00
Large Specialty Toppings…...............................................................................................................................3.50
Sicilian Regular Toppings…………..................................................................................................................3.25
Sicilian Specialty Toppings…………................................................................................................................5.00
Small Regular Toppings………….....................................................................................................................1.00
Small Specialty Toppings…………...................................................................................................................2.00

Regular Topping - Extra cheese, peppers, onions, olives, roasted or fresh garlic, mushrooms, pepperoni,
sausage, meatballs, broccoli, ham, grilled or breaded eggplant, spinach, ricotta, fresh tomato,
roasted peppers, anchovies, sun-dried tomato
Specialty Topping - prosciutto, sopressata, capicola, pineapple, grilled or breaded chicken, artichokes

Regular slice………………..............................................................................................................................1.75
Specialty slice…………....................................................................................................................................2.50
Regular Sicilian slice………………................................................................................................................3.00
Specialty Sicilian slice………………..............................................................................................................4.00
Double Crust Specialty Slices ………............................................................................................................4.00
Gourmet Chicken Slices ..................................................................................................................................3.00


Meat Stromboli ham, salami, pepperoni mozzarella, and provolone…………………………………9.95
Vegetable Stromboli sautéed brocolli, spinach, mozzarella, and provolone ......................................9.50
Calzone Plain Cheese (ricotta and mozzarella)……………………….....................................................8.50
With choice of: (meatball/sausage/ham/pepperoni)…………………….……........................................9.50
Rolls made with provolone and mozzarella cheese..................................................................................8.95
Choice of ((Sausage, peppers and onions)/chicken/spinach)


San Pellegrino ………………………………………………………........................................................ 2.50 / 4.95
San Pellegrino Aranciata or Limonata………………………………………....................................................1.95
Fountain Drinks……………………………………………………………….......................................................1.50
Coke, Diet Coke, Sprite, Iced Tea (Raspberry sweetened), Gingerale
Bottled Drinks (to go) ………….........................................................................…………(20 oz) 1.50 (2 liter) 2.95
Pitchers Fountain Drinks……………………………………............................................................................... 3.95
Espresso…………………………………………………….................................................................................. 1.95
Cappuccino…………………………………………………................................................................................. 2.95
Café Latte………………………………………………….................................................................................... 2.95
Fresh Brewed 100% Colombian Coffee……………………............................................................................1.50
Hot Tea…………………………………………………….....................................................................................1.50