........................................................................................................................................................................SMALL / LARGE
Branda’s Best!.................................................................................................................................................5.95 / 8.95
Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled gorgonzola tossed
with sesame dressing
Antipasto Salad ...............................................................................................................................................5.50 / 7.95
Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, olives, and
sweet red peppers with Italian herbed vinaigrette
Antipasto Italiano ...........................................................................................................................................6.95 / 9.95
Prosciutto Di Parma, sopressata, capicola, red roasted peppers, provolone
fresh mozzarella, sun dried tomato and calamata olives with balsamic vinaigrette
Bruschetta Duo ..............................................................................................................................................4.25 / 7.50
White bean with roasted garlic and traditional tomato with onion topped with fresh mozzarella
over seasoned crostini’s
Arugula Salad ................................................................................................................................................. 4.95 / 7.95
With vine ripe tomatoes, roasted peppers and thin sliced red onions tossed with a balsamic dressing
Fresh Calamari Salad ................................................................................................................................... 5.95 / 8.95
Finely diced red onions, celery, calamata olives, tossed in a fresh extra virgin olive oil lemon vinaigrette
Caesar Salad .................................................................................................................................................. 5.50 / 7.95
Romaine lettuce tossed with Caesar dressing and topped
with gourmet-seasoned croutons and grated imported parmesan
Spinach Salad ................................................................................................................................................. 5.95 / 8.95
With bacon, hard-boiled egg, fresh sliced mushrooms, red onion with a cayenne ranch dressing
and shredded carrots
Chef Salad ....................................................................................................................................................... 5.95 / 8.95
Roast beef, turkey, swiss cheese, hard-boiled egg over romaine with red onion,
tomato, olives, shredded carrot, served with a citrus vinaigrette
Melon Salad ..................................................................................................................................................... 5.95 / 8.95
Fresh diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in a
raspberry vinaigrette and sprinkled with crumbled goat cheese
House Salad..................................................................................................................................................... 3.50 / 6.95
Romaine lettuce, tomato, red onion, olives and shredded imported parmesan cheese

........................................................................................................................................................................SMALL / LARGE
Grilled Chicken................................................................................................................................................. 2.00 / 4.00
Grilled Shrimp .................................................................................................................................................. 3.00 / 6.00
Grilled Portabello Mushroom......................................................................................................................... 2.50 / 5.00
Grilled Salmon ................................................................................................................................................. 3.50 / 7.00
Grilled Sirloin Steak ........................................................................................................................................ 3.50 / 7.00

............................................................................................................................................................................CUP / BOWL
Stracciatella a la Romano........................................................................................................................... 2.95 / 4.95
Pasta Fagioli .................................................................................................................................................. 2.95 / 4.95
Tortellini in Brodo ......................................................................................................................................... 2.95 / 4.95
Soup of the Day ............................................................(check daily dinner specials)

Fried Calamari....................................................................................................................................................... 7.95
Tender calamari lightly fried served with both a
marinara and a wasabi aioli sauce
Spiedini a la Romana .......................................................................................................................................... 6.95
Layers of mozzarella, prosciutto and white bread,
lightly egg battered and fried, smothered in either
a marinara or a white wine caper sauce.
New Zealand Mussels ........................................................................................................................................ 7.95
In a fresh tomato basil sauce
Italian Style Breaded Chicken Strips.............................................................................................................. 5.95
Italian style breaded tenderloins of chicken
served with a honey mustard or marinara dipping sauce
Branda’s Blazing Jumbo Wings ...................................................................................................................... 5.95
With our own special HOT wing sauce
Mozzarella Sticks ................................................................................................................................................ 5.50
With marinara sauce
Grilled Portabella Mushroom ........................................................................................................................... 7.95
Branda’s Style Stuffed with Crabmeat ........................................................................................................ 10.95
Both complimented with a delicately herbed white wine sauce
Grilled Eggplant Napoleon ................................................................................................................................ 7.75
Layers of eggplant, red peppers, fresh mozzarella
over a bed of baby greens drizzled with a balsamic reduction
Eggplant Rollatini ................................................................................................................................................ 6.95
Breaded eggplant rolled and stuffed with ricotta
and parmesan cheese, then baked and topped with tomato sauce
Spanish Garlic Shrimp ...................................................................................................................................... 8.95
Sautéed shrimp in a white wine garlic butter seasoned with hot sauce



Pasta Vodka....................................................................................................................................................... 11.95
Your choice of linguini, mezza rigatoni, penne or capellini in a pink vodka sauce
Fettuccine Alfredo ............................................................................................................................................11.95
Fettuccine noodles served in a white cream parmesan sauce
Cavatelli and Broccoli .....................................................................................................................................10.95
Sautéed in garlic, oil and white wine
Homemade Gnocchi ........................................................................................................................................12.95
In a pesto cream sauce with wilted arugula
Tricolor Tortellini alla Panna ..........................................................................................................................13.95
Julienne prosciutto, peas in Alfred cream sauce
Penne Bolognese ..............................................................................................................................................13.95
Ground beef, veal and pork, browned and seasoned with onions and tomato sauce
Pasta Primavera ...............................................................................................................................................13.95
Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower, zucchini,
yellow squash, carrots, mushrooms, brocolli and peas in a shallot parmesan tomato cream sauce
Pasta Marinara .................................................................................................................................................. 8.95
Your choice of penne, rigatoni, linguine or capellini
Cheese Ravioli ..................................................................................................................................................10.50
Homemade ravioli with marinara,
Meat or Spinach Ravioli with marinara sauce ............................................................................................11.50
With any of our specialty sauces add $2.00
Roasted Pepper and Mozzarella Ravioli .....................................................................................................13.50
With a champagne cream sauce .
Linguine, Sausage, Broccoli Rabe Aglio e Olio .........................................................................................14.95
Sausage and broccoli rabe sautéed in garlic and oil
Mussel Marechiara ...........................................................................................................................................13.95
New Zealand Mussel in delicately blended marinara and white wine sauce over linguine
Linguine Vongole ...............................................................................................................................................13.95
Whole and minced clams in a white or red sauce served over linguine
Sautéed shrimp, sun-dried tomato and wilted spinach ..............................................................................16.95
In a sherry aioli olio tossed with angel hair pasta
Eggplant Lasagna .............................................................................................................................................13.95
Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan
Eggplant Parmigiana ........................................................................................................................................12.50
Breaded eggplant topped with tomato sauce and mozzarella cheese then baked
Meat Lasagna .....................................................................................................................................................13.95
Lasagna noodles layered with ricotta filling, sautéed beef
and marinara topped with mozzarella cheese
Baked Ziti .............................................................................................................................................................11.95
Ziti baked with ricotta, mozzarella and tomato sauce
Jumbo Stuffed Shells........................................................................................................................................ 11.95
Filled with ricotta stuffing, served in tomato sauce
Manicotti ...............................................................................................................................................................11.95
Sheeted pasta dough rolled and stuffed with a
ricotta cheese blend topped with marinara and mozzarella cheese



Chicken Marsala ...............................................................................................................................................14.95
Boneless breasts of chicken sautéed with mushrooms in a
Marsala demiglace, served with a side of mixed vegetables
Chicken Francese ............................................................................................................................................14.95
Boneless breasts of chicken coated lightly in egg batter
sautéed in a lemon, butter, and white wine, served with
a side of mixed vegetables
Chicken Parmigiana ........................................................................................................................................13.95
Chicken breasts breaded Italian style, smothered
with marinara and top with melted mozzarella
Chicken Piccata ...............................................................................................................................................14.95
Boneless breasts of chicken lightly floured and
sautéed with lemon, butter, white wines and capers,
served with a side of mixed vegetables
Chicken Gouda .................................................................................................................................................16.95
Boneless breasts of chicken sautéed topped with
spinach and melted Gouda in a fresh herb and garlic white
wine demiglace
Chicken Balsamico .........................................................................................................................................16.95
Boneless breasts of chicken sautéed with roasted
peppers and mushrooms in a fresh herb balsamic reduction


Veal Parmigiana ..............................................................................................................................................16.95
Tender cutlets of veal breaded Italian style, smothered
with marinara and top with melted mozzarella
Veal Marsala ....................................................................................................................................................17.95
Tender veal scaloppini sautéed with mushrooms in a
Marsala demiglace, served with a side of mixed vegetables
Veal Francese .................................................................................................................................................17.95
Tender veal scaloppini coated lightly in an egg batter
and sautéed in lemon, butter, white wine sauce, served
with a side of mixed vegetables
Veal Piccatta.................................................................................................................................................... 17.95
Tender veal scaloppini lightly floured and sautéed in
lemon, butter white wine and topped with capers, served
with a side of mixed vegetables
Veal Lazio……………………………………………………………………………..................................…18.95
Medallions of veal sautéed with broccoli, sun-dried
tomatoes and roasted peppers in sherry brown sauce
Veal Saltimbocca...……………………………………………………………………................................ 18.95
Pan seared medallions of veal topped with
prosciutto, spinach, and melted mozzarella
in a marsala shallot glaze.

Pork Tenderloin ..............................................................................................................................................18.95
Sliced grilled pork tenderloin served in a roasted garlic
marsala mushroom sauce with fried potato
and mixed vegetables
New York Strip Steak ....................................................................................................................................18.95
Pizzaiola – 12 oz. choice cut strip loin, peppers, onions
and mushrooms topped with marinara sauce and
melted mozzarella served with rice
Giambotta – 12 oz. choice cut strip loin, peppers, onions,
mushrooms and fried potatoes in a garlic brown sauce
Filet Mignon Diane ........................................................................................................................................ 21.95
8 oz. choice cut of filet mignon pan seared with jumbo
shrimp, mushrooms and basil in a cognac shallot mustard
sauce served with mixed vegetables and rice

Tilapia Oreganata .........................................................................................................................................16.95
Tilapia baked in a seafood white wine scampi sauce,
topped with oreganato breadcrumbs, served with a side of mixed vegetables
Shrimp Scampi .............................................................................................................................................17.95
Shrimp pan seared in garlic white wine and butter,
served with a side of mixed vegetables
Honey Mustard Salmon ..............................................................................................................................18.95
Pan seared salmon glazed in a honey mustard sauce,
served with mixed vegetables
Zuppa Di Pesce ............................................................................................................................................19.95
Shrimp, tilapia, calamari, clams, mussels in a hot or sweet seafood marinara broth
Seafood Fra Diavolo ................................................................................................................................... 20.95
Shrimp, clams, mussels, calamari and scallops in spicy marinara



Chicken Fingers…………………………………………............................................................................ 4.50
with French Fries………… …………………………............................................................................…... 5.50
Cheese Ravioli…………………………………………….......................................................................... 4.25
Penne Butter or marinara sauce…………………..................................................................................... 3.95
Penne, With a meatball or sausage………………………........................................................................ 4.95


Sautéed Broccoli………………………………………….......................................................................... 3.95
Sautéed Broccoli Rabe………………………………….......................................................................… 5.95
Sautéed Spinach…………………………………………........................................................................... 3.95
Meatball or Sausage……………………………………........................................................................… 2.95
Garlic Knots (6)…………………………………………............................................................................. 3.50
Branda’s Garlic Bread………………………………….......................................................................…. 2.75
French Fries……………………………………………........................................................................…... 2.50
Onion Rings…………………………………………........................................................................…….... 2.95

.................................................................................................................................................................Small / Large
Pizza Di Roma…………………………………………………………..............................................11.25 / 17.50
Mozzarella topped with fresh sliced tomato, fresh minced
garlic, fresh basil and grated romano
Pizza Bruschetta……………………………………………………….............................................10.50 / 16.50
Mozzarella topped with marinated fresh tomato, onion,
basil, garlic and romano cheese
Pizza Margherita………………………………………………………..............................................10.95 / 16.95
Fresh mozzarella, filetto di pomodoro and fresh basil
Pizza alla Vodka………………………………………………………...............................................12.95 / 19.95
Vodka sauce with thin sliced prosciutto and fresh mozzarella
Pizza Nonna…………………………………………………………..............................................…12.95 / 19.95
Mozzarella, roasted peppers, prosciutto, mushrooms and tomato sauce
Pizza Pollo……………………………………………………………....................................... ........ 12.95 / 19.95
Mozzarella, chicken, broccoli, sun-dried tomatoes, filetto di pomodoro
Pizza Grigliata di Verdure……………………………………………..............................................13.95 / 20.95
Grilled eggplant, zucchini, yellow squash, portobello mushrooms,
filetto di pomodoro and a lite sprinkling of fresh mozzarella
Pizza Quattro Formaggi………………………………………………….........................................11.95 / 18.95
Marinara, provolone, mozzarella, gorgonzola and grated romano
Pizza Bianca……………………………………………………………….........................................11.95 / 18.95
Ricotta, sautéed broccoli, mozzarella and grated romano
Pizza Sorrentino………………………………………………………....................................…......12.95 / 15.95
Mozzarella topped with Bruschetta and breaded eggplant
and diced fresh mozzarella
Pizza Chicken Bellissimo…………………………………………….............................................12.95 / 19.95
Grilled chicken, roasted peppers and fresh mozzarella
Pizza Chicken Parmigiana……………………………………………..................................…….13.95 / 20.95
Diced breaded chicken cutlet topped with tomato sauce and mozzarella
Pizza Branda……………………………………………………...................................…………....14.95 / 21.95
Prosciutto, sopressatta, capicola, provolone, roasted red peppers,
tomato sauce and mozzarella

....................................................................................................................................................Small 12” / Large 16”
Cheese Pizza…………………………………………………................................................…... 9.95 / 13.95
Pizza Supreme ............................................................................................................................. 13.50 / 19.95
(Choice of 5 regular toppings)
Sicilian………………………………………………………………...........................................................18.95
Sicilian Supreme……………………………………………………........................................................ 31.95
(Choice of 5 regular toppings)
Double Crust Specialty……………………………………………........................................................ 31.95

Large Regular Toppings……………...........................................................................................................1.75
Large Specialty Toppings…………............................................................................................................ 3.50
Sicilian Regular Toppings…………............................................................................................................ 3.25
Sicilian Specialty Toppings………….......................................................................................................... 5.00
Small Regular Toppings……………............................................................................................................1.00
Small Specialty Toppings……………......................................................................................................... 2.00

Regular Topping - Extra cheese, peppers, onions, olives, roasted or fresh garlic, mushrooms, pepperoni, sausage, meatballs, broccoli, ham, grilled or breaded eggplant, spinach, ricotta, fresh tomato, roasted peppers, anchovies, sun-dried tomato
Specialty Topping - prosciutto, sopressata, capicola, pineapple, grilled or breaded chicken, artichokes

Regular slice…………………..............................................................................................................…… 2.00
Specialty slice……………………............................................................................................................… 2.75
Regular Sicilian slice………………............................................................................................................ 3.00
Specialty Sicilian slice……………..........................................................................................................… 3.75
Double Crust Specialty Slices ……............................................................................................................ 4.50
(Choice of any of our fine entees on a seasonned edge double crust pizza)
*certain entrees may be an extra charge

Meat Stromboli ham, salami, pepperoni, mozzarella and provolone………………………………10.95
Vegetable Stromboli sautéed brocolli, spinach, mozzarella, and provolone ..................................10.50
Calzone Plain Cheese (ricotta and mozzarella)………………………………..................................... 8.75
With choice of (meatball/sausage/ham/pepperoni)…………………………….................................... 9.75
Rolls made with provolone and mozzarella cheese............................................................................... 8.95
Choice of (Sausage, peppers and onions)/chicken/spinach)

................................................................................................................................................................Small / Large
San Pellegrino ……………………………………………………………...................................….. 2.50 / 4.95
San Pellegrino Aranciata or Limonata………………………………………..................................1.95
Fountain Drinks………………………………………………………………................................................1.50
Coke, Diet Coke, Sprite, Iced Tea (Raspberry sweetened), Pink Lemonade, Gingerale
Bottled Drinks (to go) ………………………………..................................................(20 oz) 1.50 (2 liter) 2.95
Pitchers Fountain Drinks……………………………………........................................................................ 3.95
Espresso……………………………………………………............................................................................1.95
Cappuccino………………………………………………….......................................................................... 2.95
Café Latte…………………………………………………............................................................................. 2.95
Fresh Brewed 100% Colombian Coffee……………………......................................................................1.50
Hot Tea……………………………………………………..............................................................................1.50